A couple of weeks ago we posted a video that showed you how to open that precious bottle of beer with just about any household item you could get your hands on. This week I found a list that gives you 32 creative uses for your favorite can of suds. I included my two favorites below but the list has all kinds of other intesting applications.
1. BATHE IN IT
Instead of sipping a beer, try soaking in it. Pour a bottle of German Badebier in the tub and lie back for a real bubble bath.
3. MARINATE MEAT
Beer is slightly acidic — and that makes it an excellent meat tenderizer, says Linda Omichinski, R.D., a nutritionist. This allows you to enjoy leaner cuts that otherwise might be too tough. Beer also won’t alter the meat’s flavor as much as wine- and vinegar-based marinades do. Poke a few holes in the meat, put it in a Tupperware container (we know you have them) or a large resealable bag, and add beer. (English ale is great for beef.) Marinate in the refrigerator for a few hours or, better yet, overnight. Do not drink the marinade
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