I generally don’t need an excuse to justify when and where I drink but for those of you who do this article should be right up your alley.
Chucklehead: What!? You’re drinking? It isn’t even noon!
Boozer: Actually I am fighting cancer.
According to new research published in the Journal Of The Science Of Food And Agriculture (you should see the centerfold this month), the antioxidant capacity of strawberries can be significantly enhanced when they are combined with ethanol, the type of alcohol found in rum, vodka, tequila and other spirits. Those antioxidants attack free-radicals that can cause cancer, arthritis and heart disease.
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