Ljubomor Erovic is releasing the world’s first all testicle cookbook. That’s right, the entire book it dedicated to cooking balls.
The e-book, available for download from the internet, comes with handy video guides showing the Serb peeling the skin off testicles and slicing them up into bite-size chunks.
Several different animals, including stallions, ostriches, bulls, pigs and turkeys, get the Erovic treatment.
The book contains classic ball recipes like testicle pizza, battered testicles and BBQ testicles. If you are looking for a cheaper alternative to all those t-bone steaks you’ve been wolfing down balls might not be a bad way to go. Buying balls might be cheap but Erovic isn’t passing on his extensive ball cooking knowledge free of charge. If you hit the link to the download page below be ready to part with about $10.66 for a copy of the book.
The Testicle Cookbook Download Page
Why the fuck am I sitting with my legs crossed all of a sudden?
5 responses so far ↓
1 OM // Oct 2, 2008 at 11:56 am
Bite-size chunks… Good. Because if I were forced with a gun to my head to eat balls you can believe there would have been no nibbling involved.
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